The 2017 Ottery St Mary Food & Families Festival has been officially launched with an event at Tickety-Boo in the town centre.
Festival organisers, sponsors and friends gathered to toast the fifth annual festival, to be held on Saturday, June 3.
Each year, the town becomes a melting pot of producers, traders, chefs, young cooks, real ale fans, locals and visitors, enjoying a day of celebration of all that is good about East Devon food.
This year, the festival features cookery demonstrations from The Deer Park Hotel, The Pig at Combe, Exeter Cookery School, Tina...
The early May Bank Holiday weekend saw Exeter’s Northernhay Gardens and Castle Courtyard transformed into a foodie’s paradise as the 14th Exeter Festival of South West Food and Drink sprang up.
Crowds gathered to see hundreds of local producers, top chefs including Tom Kerridge, Michael Caines MBE, Simon Hulstone, Michael Wignall, Paul Ainsworth, Josh Eggleton and Mark Dodson, family activities, masterclasses and freshly cooked locally-sourced street food.
For the first time in its history, the festival ran on the Saturday, Sunday and Bank Holiday Monday drawing thousands...
Thousands of foodies flocked to the 14th Exeter Festival of South West Food & Drink 2017 this weekend including huge crowds on Sunday watching Tom Kerridge’s live demo.
The Exeter Food Festival continues on Bank Holiday Monday with more chef demonstrations, activities for children, workshops and the best of the region’s food and drink.
For full details visit www.exeterfoodanddrinkfestival.co.uk
An all-star line-up of chefs has been confirmed for this year’s Exeter Festival of South West Food & Drink including Tom Kerridge who will join festival co-founder Michael Caines MBE in the cookery theatre on the Sunday.
Seven Michelin-starred chefs are among the line-up this year, including Tom Kerridge, Michael Caines MBE, Simon Hulstone, Paul Ainsworth, Michael Wignall, Mark Dodson and Josh Eggleton, alongside a further 30 talented chefs demonstrating. The seven award-winning chefs will be performing live demos across Sunday 30th April and Monday 1st May in the Festival...
The Taste of the Teign food and drink festival (19-25 September) is launching with a sprat to catch a mackerel this coming Monday (19th September) when twenty tonnes of freshly caught sprats will be landed at Teignmouth’s New Fish Quay ready to be sizzled and sampled by the public.
Commencing at 4.30pm, the finest of these silver fish will be accompanied by tastes of the week to come: sausages from Westaways, internationally renowned cheese straws from Luders’ Patisserie, award winning elderflower cordial from Shute Fruit and Produce, and wine from Old Walls Vineyard. Followed by a...
The Taste of the Teign food and drink festival (19-25 September) is launching with a sprat to catch a mackerel this coming Monday (19th September) when twenty tonnes of freshly caught sprats will be landed at Teignmouth’s New Fish Quay ready to be sizzled and sampled by the public.
Commencing at 4.30pm, the finest of these silver fish will be accompanied by tastes of the week to come: sausages from Westaways, internationally renowned cheese straws from Luders’ Patisserie, award winning elderflower cordial from Shute Fruit and Produce, and wine from Old Walls Vineyard. Followed by a...
Exeter Festival of South West Food & Drink is celebrating an exciting increase in the number of exhibitors it will be welcoming to its 13th festival.
The event returns to Exeter Castle and Northernhay Gardens in April, to bring the city its biggest annual food and drink festival to celebrate the very best of south west produce and producers as a not-for-profit initiative.
Visitors to the Festival can expect to find a wide array of items to purchase, to eat and to drink including produce from the collection of Fresh at the Festival exhibitors – which champions those who...
Volunteers are wanted to help out at this year’s Exeter Festival of South West Food & Drink which takes place from 22-24 April at Exeter Castle and Northernhay Gardens.
The annual event is Exeter’s largest city centre food and drink Festival with 100 regional producers signed up to take stalls in the Pavilion marquees.
This year, the Festival is looking for ambassadors to help run the event with a range of opportunities available throughout the three days and evenings. It is an exciting opportunity to gain valuable work experience and a ‘behind the scenes’ look at one...
One of South Devon’s newest and most exciting celebrations of local food and produce is all set to draw in the crowds this week as the Taste of the Teign (21-27 September) puts produce picked and reared in the surrounding fields, caught in local waters or harvested from the hedges firmly at the heart of this food and drink celebration.
Over the course of the seven days more than 15 events are taking place; each one using locally sourced produce as the centrepiece for culinary creativity ranging from cracking crab workshops at The Crab Shack in Teignmouth, to tours of the steepest...
Eight business people from around Exeter took part in the Kirk Hills Omelette Challenge, the second year that it’s run at the Exeter Festival of South West Food and Drink.
The Challenge was judged by Michael Caines MBE who showed the contestants how it should be done with a time of 28 seconds. Paul Nero from Radio Exe was compere for the event.
Keith Biggs from OTB Eveling was defending champion and looked like he would win again this year with the best time in the initial round. However there was an ‘egg off’ between Keith and the second fastest Chris Bentley from Exeter...
