BRAND new Devon luxury hotel and events venue Paschoe House has appointed Alex Gibbs as Executive Head Chef.
The stunning 10-bedroom manor house on the edge of Crediton throws open its doors to the public for the first time in its 800 year history this month.
And Tabitha Amador-Christie, Owner of Paschoe House, believes her new chef will play a vital role in the hotel’s success.
She says: ‘Alex has an excellent reputation. I am excited about his creativity in the kitchen and can’t wait to see what delights he and his team produce from our brand new kitchen at...
Channel 4’s First Dates is in search of singles from across the UK for a brand new series of First Dates and First Dates Hotel The makers of hit show First Dates are on the hunt for dating hopefuls as they prepare to throw open the doors to the First Dates restaurant in London and the First Dates Hotel, which this series is going to be in a stunning new romantic location in Southern Italy! The First Dates team are calling on people from across the UK to apply – particularly single men aged 65 or over. The producers say: ‘We are thrilled to be embarking on another series of both First Dates...
Kelly Jones is the lucky winner of this competition which closed on 23 June 2017.
The correct answer to the question: What do the newly refurbished bedrooms at the Mercure Exeter Rougemont Hotel take inspiration from? was of course, Exeter’s textile industry.
Thank you to everyone who entered.
** THIS COMPETITION IS NOW CLOSED **
Enjoy a relaxing escape with Mercure Hotels, who are offering the chance to win an overnight stay for two including dinner and breakfast at the newly refurbished 4-star Mercure Exeter Rougemont Hotel.
The award-winning Thurlestone Hotel in South Devon has announced the opening of its new restaurant ‘The Trevilder’, following a million pound refurbishment.
The development has seen the existing restaurant undergo a complete transformation with a new identity and new menus ready for the summer season, featuring produce sourced almost exclusively from within the county. Set across two levels and with floor-to-ceiling windows that make the most of the dreamy coastal views, the restaurant has been completely redesigned by London-based Fabled Studio, whose work can be seen in many of...
Jamie Coleman, head chef at Saunton Sands Hotel, has been named South West Chef of the Year for 2016 at an awards ceremony at Exeter Golf and Country Club on Monday October 24.
Chefs were required to create a three-course menu made up of compulsory elements; loin of venison, whole brill and all other ingredients from a mystery basket. The menus were then judged by a prestigious panel of 12 judges including Michael Caines MBE and Michael Wignall.
Jamie’s career has included working for Gordon Ramsay at his Michelin starred restaurant in Claridge’s and Michael Caines at...
Devon is renowned for its exceptional culinary gems. People travel from all over the country, and further afield, to taste some of the county’s outstanding offerings. There’s a new force to be reckoned with on the national food map, Devon’s Deer Park Country House Hotel has just announced that Hadleigh Barrett has come on board as the new head chef.
Hadleigh, a classically trained chef in French cuisine, has a vast wealth of experience having previously worked at the luxury five-star hotel, Pennyhill Park and L'Ortolan, a gourmet restaurant run by John Burton Race. Returning to his...
The de Savary owned Cary Arms in Babbacombe Bay has been awarded its first AA Rosette award as well as a Silver Accolade for Excellence.
The double award win is a sign of the very high quality of the five star inn’s cuisine and its general outstanding levels of excellence. Cary Arms impressively retained its five star rating with a score of 88%, underlining the consistent high level of service and hospitality over the past year. The AA Rosette has been awarded for the remarkable cuisine offered at the hotel, focused on local produce and seasonality. Guests can expect superb Devon...
The Master Innholder Scholarships opened for applications on 25 April 2016 for the 2017 intake of its next-level management training courses.
The fully-funded scholarships are open to both general managers and heads of departments regardless of where they work within the UK hospitality industry.
Candidates must demonstrate clear management potential and priority is given to those who are in the greatest need of financial support recognising that small, independent businesses can lack the resources to offer comprehensive training opportunities to their management.
Hotel du Vin, the leading lifestyle hotel brand, announces that the recently acquired Magdalen Chapter Hotel in Exeter is set to be re-branded as the Hotel du Vin Exeter.
Acquired by the Malmaison Hotel du Vin Group in November 2015 as one of a portfolio of four hotels in the UK, the hotel’s transformation will take the number of Hotel du Vin hotels in the UK to 17.
Building on the Exeter’s hotel’s reputation as the favored local destination, guests will now be able to benefit from being part of the hugely successful Hotel du Vin group.
