The Magdalen Chapter will be offering a decadent pancake feast this Shrove Tuesday.

On Tuesday 17 February, not only will a full pancake menu be on offer throughout the day in the hotel restaurant, but a pancake inspired cocktail will be served in the bar too.

At breakfast, choose between classic American pancakes served with bluberry compote or bacon and maple syrup. Through lunch and into dinner, savoury pancakes of smoked salmon with dill crème fraiche, and roast butternut squash, spinach and stilton with a hazlenut dressing can be enjoyed. Puddings too of classic lemon, rhubarb with vanilla cream and for the truely adventurous a banana, peanut and hot chcolate sauce pancake will be on the menu.  

In the hotel bar, The Pancake Flip is a delicious pancakey twist on the age old classic, the Whisky Flip and incorporates a number of classic ingredients and toppings traditionally enjoyed with pancakes. 

This flipping marvellous cocktail features a blend of Canadian whisky, mulled blueberries, lemon juice, maple syrup and blackberry liqueur.  

Pancake dishes are priced from £5.50. 

For more information and to book a table, please call 01392 590255 or click here for more information about the event and the hotel.