Courgettes, Onions and Garlic with Fresh Basil

Bridget's Advice:
Keep food simple and nutritious but most of all use Organic Ingredients:

Slice and fry onions in a mixture of extra virgin oil and butter, add garlic (I use a whole green garlic) chop various coloured courgettes and add to the onions/garlic, near the end of cooking time add some freshly chopped basil, season and serve.