Fun pop-up courses for foodies

In anticipation of opening up their exciting new foodie venture down on the city’s historic Quayside, Jim and Lucy Fisher of Exeter Cookery School have announced a series of enticing cookery days on Saturday 24th October, 14th November and 12th December.

Held in the swish, state-of-the-art kitchens at Sapphire Spaces in Topsham, where they hosted a buzzing pre-launch event, foodies will be able to relax, have fun and create some seasonal taste sensations during these intimate cookery days.

Budding chefs and keen home cooks will be able to utilise the best produce the region has to offer, from local charcuterie to seafood direct from nearby shores.

For the first session, on 24th October, Jim will take your taste buds on an autumnal foray with his autumn-themed treats, followed by a guide to hosting inspirational Christmas dinner parties and Boxing Day meals for family and friends on 14th November. Christmas, part two, will be held on 12th December, and will show you how to take the stress out of the festive feasting by following his top tips to a sumptuous Christmas Lunch with all the trimmings and some seasonal alternatives.

The brainchild of Jim and Lucy Fisher, who recently returned from running a successful residential cookery school in the Dordogne, Exeter Cookery School is soon set to open its doors in a Grade II Listed building on the city’s historic Quayside, currently the focus of a major regeneration strategy.

Offering a host of exciting culinary courses – each packed with cheffy tips, tricks and techniques honed in busy restaurant kitchens, but adapted to use in your home and designed to make cooking for family and friends easy and stress-free – Jim and Lucy want to inject a large helping of fun into the mix and help people to cook the way they’ve always dreamed.

For further details of the courses email info@exetercookeryschool.co.uk or visit www.exetercookeryschool.co.uk