The South West Chef of the Year Awards Presentation Dinner will be held at ABode Exeter on Monday 29th October, hosted by Michael Caines MBE and Taste of the West.

The dinner will be prepared by three highly-respected guest chefs who are all previous winners of the competition and are also judges at this year’s finals: Simon Hulstone, head chef of the Michelin-starred Elephant Restaurant, Torquay; Ian Webber, head chef of two Michelin-starred Gidleigh Park, Chagford and Matthew Mason, head chef of The Jack in the Green, Rockbeare voted 5th in the UK's 50 Top Gastropubs (Feb 2012)

The winners of the three classes of the competition will be announced during the evening along with a number of additional awards:

Tickets are available at £72 each from Taste of the West on 01404 822012. Seating will be arranged in tables of 10.

Visit http://www.southwestchef.co.uk/presentation-dinner/ for more information.