Otterton Mill

Martin Simpson

Event Date: 
29/08/2013 - 8:00pm
Venue: 
Otterton Mill, Budleigh Salterton

To round off the summer season, a return visit from one of the finest acoustic finger-style and slide guitarists in the world. Twice winner of Musician of the Year in the BBC Radio 2 Folk Awards, winner of Best Album and Best Original Song, Martin's incredible 39 year career goes from strength to strength. His musical influences are eclectic - from traditional English to blues, New Orleans jazz, R&B and more - and his interpretation is full of emotional power, yet subtle and under-stated beauty. Don't miss!.

Tickets: £14.50 (price covers the music only)

To book, call...

RAMM Café wins Gold

Describing it as “a great all-round experience” the RAMM Cafe has received a Gold Award in the Taste of the West Hospitality and Retail Awards 2013. The judges went on the say that the food was great local food, the prices fair, the surroundings clean and comfortable and the staff smiley.

Rosie Denham, Exeter’s Lead Councillor for Economy and Culture, commented: “Here is further proof that Exeter is synonymous with excellence: award-winning food in our award-winning museum.

"That perfect combination of international standards with a local focus is what makes Exeter such a...

Le Weekend Francais

Event Date: 
13/07/2013 - 11:45am to 15/07/2013 - 3:00pm
Venue: 
Otterton Mill House, The Green, Otterton, Budleigh Salterton

Head Chef Franck Favereaux celebrates his homeland's Bastille Day with a special long weekend of French cuisine in Otternton Mill restaurant.

A lunchtime menu will be running featuring a variety of typical French dishes prepared by Franck and his team. Lunchtime service runs from 11.45am to 3pm. You can book a table by calling 01395 567041.

Prices vary depending on the dish.

"Franck has been our Head Chef since February 2012. Many of you will remember Franck from his days as proprietor of the highly acclaimed The Seafood Restaurant in Exmouth, which he ran for 10...

Otterton Mill to appear in BBC's Celebrity Antiques Roadtrip

TV cameras recently descended on East Devon's Otterton Mill for the filming of a new series of the BBC's Celebrity Antiques Roadtrip . The Mill provided a stop-off point for antiques expert James Braxton and celebrity chef Phil Vickery, after a day spent in Devon hunting for antique treasures.

The visit will be featured in a new autumn series of the popular programme, which will be aired in the lead-up to Children in Need.

James and Phil spent several hours at the Mill, learning first about the milling process under the guidance of Head Miller Brian Hart. The pair...

Otterton Mill Milling Days

Event Date: 
20/06/2013 - 11:00am
Venue: 
Otterton Mill, Otterton, Budleigh Salterton

Visit Otterton Mill to watch milling demonstrations. Water power is used to produce stoneground wholemeal flour, continuing in a 1,000-year old tradition. Otterton's millers are happy to answer questions and show you how they produce their stoneground wholemeal flour.

The mill building itself is open every day between 10am to 5pm, and entry is free. The ancient mill workings are fully open for public viewing, and the water wheel is kept turning.

We usually mill our signature stoneground flour twice a month. On milling days, our millers are very happy to chat to visitors and...

Milling Day at Otterton Mill

Event Date: 
19/12/2013 - 10:00am
Venue: 
Otterton Mill, Otterton

Visit Otterton Mill to watch milling demonstrations.

Water power is used to produce their signature stoneground wholemeal flour, continuing in a 1,000-year-old tradition.

Do go along and watch the milling - it's poetry in motion and leaves no carbon footprint! Otterton millers are very happy to explain the milling process to you and answer any questions.

See below for forthcoming milling dates. Milling normally happens in two sessions: from 11am-12.30pm and from 2pm-3pm.

Access to the Mill is free, although donations towards the Mill's ongoing upkeep and...

Milling day at Otterton Mill

Event Date: 
23/05/2013 - 11:00am
Venue: 
Otterton Mill, Otterton, near Budleigh Salterton

Visit Otterton Mill to watch milling demonstrations. Water power is used to produce stoneground wholemeal flour, continuing in a 1,000-year old tradition. Otterton's millers are happy to answer questions and show you how they produce their stoneground wholemeal flour.

The mill building itself is open every day between 10am to 5pm, and entry is free. The ancient mill workings are fully open for public viewing, and the water wheel is kept turning.

We usually mill our signature stoneground flour twice a month. On milling days, our millers are very happy to chat to visitors and...

Folk music with Kathryn Roberts and Sean Lakeman

Event Date: 
28/02/2013 - 8:00pm
Venue: 
Otterton Mill

A long-awaited Mill return from two of the UK folk scene's most accomplished musicians.

Husband and wife duo, Kathryn and Sean, are celebrating the recent release of their critically acclaimed new album Hidden People, and nominations for Best Duo and Best Original Song (The Ballad of Andy Jacobs) in the 2013 BBC Radio 2 Folk Awards.

Musical collaborators with the likes of Seth Lakeman (Sean's younger brother), Cara Dillon, the Levellers, Kate Rusby and Show of Hands, the duo are acknowledged as pillars of modern British folk. Kathryn's sublime voice and effortless delivery...

Louise Parker - swing, blues and gospel classics

Event Date: 
14/02/2013 - 8:00pm
Venue: 
Otterton Mill

A valentine's treat from this gifted live performer who was named after Louis Armstrong by her jazz-obsessed father, and born to create the soulful sound that has built her a huge reputation in the jazz world.

Louise's powerful vocal delivery and skillful interpretation of swing, blues and gospel classics have made her a regular on Radio 2's Best of Jazz.

She blends an effortless rhythmical style with a sweet warm tone, passion and spirit to create performances that simply stir the soul. Louise "swings like fury." (Humphrey Lyttelton). Playing with pianist George Cooper....

Come along to Otterton Mill's next milling day

Event Date: 
24/01/2013 - 11:00am
Venue: 
Otterton Mill

Water power is used to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Millers are very happy to explain the milling process to you and answer any questions.

We normally mill in two sessions: from 11am to 12.30pm and from 2pm to 3pm. Access to the Mill is free, although we welcome voluntary donations to the Mill's ongoing upkeep and maintenance (donation boxes are sited by the milling areas).

http://www.ottertonmill.com

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