How resilient is your business?

Sampson Hall
Authored by Sampson Hall
Posted: Monday, June 16, 2014 - 2:01pm

Do you know how well you would face adversity as a leader?

Do you know how you would react under the pressure of failure?

Business leaders in our very turbulent world need to be able to react to both positive and negative situations. They need to be resilient in order to take their organisations through difficult environments and situations and yet they need to be clever enough to know when to change direction.

This session will allow you to understand the importance of resilience to a leader. It will look at how resilience and mental toughness work within an organisation and how they can identify real potential within your pool of talent. Mental toughness impacts on focus, determination, and the ability to learn.

This session will enable attendees to:

* Understand what resilience is
* Understand how mental toughness can be measured
* Realise what potential you may have within your team
* Understand the benefits of being mentally tough
* Consider opportunities to develop mental toughness

If you are in a position of leadership and want to achieve business success, this course is for you!

The Sampson Hall team are dynamic, knowledgeable and inspiring presenters. The breakfast session will be interactive and you will be surrounded by likeminded individuals. You will come away enthused and energised. Interaction and learning from one another is positively encouraged.

You will see return on investment from attending this course as you will return to your workplace with tools that you will be able to utilise and use immediately.

“A thought provoking session held by two gentlemen who are clearly experts in developing leaders! Very engaging and packed with references to personal experiences and real life scenarios.”

Lewis Trevellyan (Surveyor, Cushman & Wakefield),

Book Now as places limited for interaction and discussion.

www.resiliencebreakfast.eventbrite.co.uk

Full price £40 + vat

Early bird discounts available

Price includes refreshments, A la carte breakfast and all course materials.

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Venue

Southernhay House, Exeter, EX1 1NX

Event Date

Thursday, July 17, 2014 - 7:30am to 9:00am

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