To celebrate and showcase the black pudding recipes we tested recently with Dr jan Davison for an Oxford Food & Drink Symposium, Rusty Pig is hosting an evening of black pudding and Bourbon cocktails on Friday 13th May.
On arrival: Lamb & Rosewater Pudding (Mrs Rundell 1805) with Mint Julip apéritif
First course: Rusty pig's own Black Pudding (Rusty Pig 2012) with an Old Fashioned
Second course: Black pudding the English way, with a hint of Spain (Patrick Lamb 1726) with Bourbon Mack
