In anticipation of opening up their exciting new foodie venture down on the city’s historic Quayside, Jim and Lucy Fisher of Exeter Cookery School have announced a series of enticing cookery days on Saturday 24th October, 14th November and 12th December.
Held in the swish, state-of-the-art kitchens at Sapphire Spaces in Topsham, where they hosted a buzzing pre-launch event, foodies will be able to relax, have fun and create some seasonal taste sensations during these intimate cookery days.
Budding chefs and keen home cooks will be able to utilise the best produce the region...
Autumn Fruits is the theme of the first Cullompton Food and Drink Festival on Saturday 10th October. The Festival celebrates Cullompton’s traditional and current heritage as a centre for growing apples, pears, fruits and vegetables, and producing cider, fruit juices, foodstuffs and crafts.
Headlining the Festival are two cookery demonstrations with a connection to Cullompton-born Michael Caines
The well-known chef who has 2 Michelin Stars and 5 AA rosettes, began his career at Exeter College, where he now has his own Michael Caines Academy which trains and nurtures the...
Exeter School pupils have taken part in a unique outreach project in which they are leading and participating in a scientific research project on chemicals in plastic food packaging.
The pupils are joined by teenagers from other Devon schools and are being mentored by experts at the University of Exeter, gaining first-hand experience of all aspects of scientific research, from project planning to public engagement.
Funded by the Wellcome Trust and supported by the NIHR Exeter Clinical Research Facility, the citizen science project will see the Year 12s design a study to...
With a passion for plants, and a keen interest in landscape and gardens, Caradoc Doy has been a professional horticulturist for almost 25 years. His talk will cover a brief history of the remarkable Veitch family nurseries, based in Exeter during the 19th and 20th centuries.
It will highlight some of the historical Veitch features still to be seen in Exeter today, as well as shedding light on some of the horticultural achievements still recognised by the gardening world to this day.
FAMILY fishing firm Favis of Salcombe are celebrating after their crab meat was voted Supreme Champion Product in the Taste of the West Awards 2015.
The prestigious accolade was given to them after judges described their white crab meat as “outstandingly high quality.”
Favis of Salcombe have been sustainably fishing crab and lobster off South Devon since 1972. Last year they branched out into cooking and handpicking crab at their factory just outside Kingsbridge, before distributing it to some of the finest chefs and restaurants in the UK.
Researchers from the University of Exeter are seeking participants for a trial into whether certain types of food could prevent depression.
Experiencing depression often goes hand in hand with being overweight. The MoodFood trial will compare different nutritional and lifestyle strategies that might change mood and wellbeing in people with a higher than average body mass index (BMI).
Volunteers must be overweight with a BMI of 25 - 40 and be feeling low or stressed. They must live in or near Exeter, be aged 18-75 and be willing to participate in lifestyle coaching,...
This week my dining companion and I were fortunate enough to be invited to the launch of the new menu at Bella Italia in Queen Street, Exeter. I was particularly excited about this having enjoyed my precious visit so much.
Again, we were warmly welcomed by our previous Italian waiter, Manuel and an extremely friendly and highly professional manager called Mykolas. Good staff count for a lot these days, and I have to say, Bella Italia are extremely lucky to have such good staff working for them.
The new menu tasting involved a set menu of new dishes accompanied by a drink of...
Killerton Estate has won four national awards for its local produce in the Fine Farm Produce Awards which recognise the quality and sustainability of the food, drink and produce grown on National Trust land and farms.
Ashclyst Dairy, a tenant farm at Killerton, was the overall food winner in England and Wales for its organic natural yoghurt and Killerton estate itself also fought off stiff competition to take home awards for its sparkling cider, charcoal, firewood logs, and Clyston Mill stoneground flour.
Ed Nicholson, Lead Ranger, and Fiona Hailstone, Produce Ranger, went...
Building on the growing success of Powderham Food Festival, which first launched in 2012 and draws food-lovers from across the region, this year’s event promises to be even bigger and better than ever. The popular date in Devon’s culinary calendar has doubled its appeal for 2015, as it is due to take place over two days from 3rd to 4th October – perfect timing as it marks the end of British Food Fortnight.
Back by popular demand comes Powderham Food Festival’s dramatic Theatre of Fire 'n Smoke, where some of Britain’s best BBQ cooks will be demonstrating their cooking skills...
This week, I was sent on a mission to sample Rylan Clark’s new dish created exclusively for Bella Italia, Pesto Pollo Pasta.
Now, I have to admit that I have lived just outside Exeter for eight years and I had never stepped foot inside Bella Italia on Queen Street before . If you haven’t ventured inside either, then you are most definitely missing out on a little treasure amongst the eateries of Exeter.
The ambiance is wonderful – relaxed, intimate and cosy with delicious typically Italian aromas of garlic and basil. Having spent a week in Sorrento eleven years ago, this...
