The latest craze to take the country by storm is cooking fabulous fresh fish in a wood-fired oven. It is the perfect way to create delicious, healthy and locally sourced dishes which will impress all.
David and Holly at Manna from Devon Cooking School count themselves extremely lucky to be only a stone's throw away from Brixham, one of the most important fishing ports in Europe and the UK's largest fish market. This gives them access to a wide selection of the best fish in the country.
They run a number of ‘Fabulous Fish’ classes throughout the year (7 September; 12 and 16...
To celebrate the summer holidays, Princesshay Square has been transformed into Princesshay green. Every Monday in August a turfed area and outdoor games for families and visitors will be in place for all to enjoy.
Wayne Pearce, Princesshay Centre Director said, “We’ve had a great summer this year so far and we think that is worth celebrating! All 13 of the great restaurants and cafes in Princesshay have joined in with summer dining discounts and visitors can enjoy the sunshine (hopefully), play giant jenga, connect4 and noughts and crosses or take a seat in the giant deck in...
I am genuinely worried about GMOs (Genetically Modified Organisms) and the effects they are having on our health, nature, the environment and to be honest our planet, so I have embarked upon a little journey to help an amazing team to get pledges for this movie SANTO 7. 13. 15
Rob Everest, the creator, introduces the film in such a compelling way and I can personally identify with what he says. If you would like to see this too here is the link:
We are really pleased to announce Shillingford Organics has been shortlisted for the next stage of judging in the Soil Association 'Box Scheme' Awards 2013.
We really hope to give you some good news when the final results have been announced.
The godfather of modern cooking, Marco Pierre White, popped in to his new Exeter restaurant where he entertained guests during its official opening.
Located in Clyst Honiton the new restaurant is called Marco’s New York Italian and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!
While there guests were treated to glasses of bubbly followed by a three-course meal that featured dishes from the chef's new menu. They also chatted to the 'Hell’s Kitchen' star who mingled with his guests as they soaked up the...
Bridget's Advice: Keep food simple and nutritious but most of all use Organic Ingredients:
Slice and fry onions in a mixture of extra virgin oil and butter, add garlic (I use a whole green garlic) chop various coloured courgettes and add to the onions/garlic, near the end of cooking time add some freshly chopped basil, season and serve.
Head Chef Franck Favereaux celebrates his homeland's Bastille Day with a special long weekend of French cuisine in Otternton Mill restaurant.
A lunchtime menu will be running featuring a variety of typical French dishes prepared by Franck and his team. Lunchtime service runs from 11.45am to 3pm. You can book a table by calling 01395 567041.
Prices vary depending on the dish.
"Franck has been our Head Chef since February 2012. Many of you will remember Franck from his days as proprietor of the highly acclaimed The Seafood Restaurant in Exmouth, which he ran for 10...
Another great meal made with all Shillingford Organics vegetables. Organic chicken breast cooked on a bed of onions in organic butter, boiled potatoes, broad beans, pointed hispi cabbage, topped off with spinach and cauliflower cheese, made with gluten and wheat free flour.
The Godfather of modern cooking, Marco Pierre White, will be visiting his New York Italian restaurant in Clyst Honiton on Friday 12 July.
Opened in May the restaurant has fast established itself as one of the city’s premier eateries.
With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.
Making the most of fresh local produce Marco’s serves quality American-Italian food including a selection of fresh pastas, steaks, seafood, burgers...
