Lloyds will be closing temporarily on 15 September for a complete re-fit.
The unveiling of the new brand and official restaurant opening in aid of the restaurant’s designated charity Exeter Leukaemia Fund (ELF) will take place on Thursday 26 September at 10am with a ribbon-cutting ceremony by City Centre Manager John Harvey.
Radio Exe will be joining in the celebrations from 10am – 2pm with representatives from the designated charity ELF.
The godfather of modern cooking, Marco Pierre White, popped in to his new Exeter restaurant where he entertained guests during its official opening.
Located in Clyst Honiton the new restaurant is called Marco’s New York Italian and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!
While there guests were treated to glasses of bubbly followed by a three-course meal that featured dishes from the chef's new menu. They also chatted to the 'Hell’s Kitchen' star who mingled with his guests as they soaked up the...
The Godfather of modern cooking, Marco Pierre White, will be visiting his New York Italian restaurant in Clyst Honiton on Friday 12 July.
Opened in May the restaurant has fast established itself as one of the city’s premier eateries.
With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.
Making the most of fresh local produce Marco’s serves quality American-Italian food including a selection of fresh pastas, steaks, seafood, burgers...
Are you the owner of a restaurant or pub in the South West? Maybe you run a café or tea room or perhaps you have a desirable farm shop or delicatessen? Whatever your line of business, if it’s in the food and drink industry, don’t miss out, enter Taste of the West’s ‘Hospitality & Retail Awards’ now. To ensure everyone has time to be included in these highly regarded awards, the deadline has been extended to Monday 17 June 2013.
Taste of the West is renowned for recognising excellence and dedication throughout the food and drink industry. In addition to the aforementioned awards...
A new Marco Pierre White restaurant has opened its doors in Exeter.
Called Marco’s New York Italian, the restaurant is located next to the new Hampton by Hilton, Exeter Airport hotel in Clyst Honiton and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!
With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.
Making the most of fresh local produce, Marco’s will serve quality American-...
Top musician Chaz Thorogood is to headline Lobster on the Lawn at The Magdalen Chapter on Monday May 27.
Chapter Hotels, in association with Quba & Co, are delighted to be playing host to this iconic Devon singer songwriter.
Live music and bank holidays at The Magdalen Chapter go hand in hand. The Quba & Co Stage, nestled in the manicured gardens of the hotel, promises to provide the very best music while guests can sit back and enjoy the culinary delights cooked up by head chef Ben Bulger. To celebrate the start of the lobster season, guests at this event will be...
As we are always striving to bring you only the best star teachers and DJs here at Bar V, we are proud to announce our forthcoming STAR: ♥♥♥ MIGUEL MONTEIRO ♥♥♥
Originally from Portugal, Miguel grew up in Lisbon where he started to develop an interest for Afro Cuban style dance. At the age of 13 he found his talent and started taking his hobby more seriously. He started by learning contemporary jazz, Latin rhythm and Salsa and later moved onto more sensual styles such as Kizomba.
Miguel teaches various styles over the world, including LA Cross Body on 1, New York Mambo on 2...
Offering a modern twist to the roots of the American diner, RUBY Modern Diner is set to open its doors on 28th January. Owners Dicky Harrison and Erin Allgrove have spent a year building the Modern Diner concept. They’ve sourced the best produce the region has to offer to build a unique menu including smoky pulled pork, hot salt beef, real hamburgers, homemade waffles and fresh bagels.
Dicky Harrison, one half of Modern Diners Ltd said:
"Our Ruby Red beef comes from a single source in mid Devon - used for our hamburgers and hot salt beef. Our fluffy egg glazed brioche buns...
An aspiring chef training at the Michael Caines Academy is the first student to open up his own restaurant in Exeter.
Second year student, Ryan Mell, will be opening up his dream restaurant “The Salty Pigeon” on 22nd January 2013, at 29 Magdalen Road, Exeter.
The student, who is a local from Exeter, sees this as a great business opportunity and is hoping to bring the community exciting food, job opportunities for the local people and his ‘salty’ pigeon.
The Salty Pigeon is a 30 seat restaurant which will consist of a variety of food ranging from local to exotic...
People eating out in Exeter this Christmas should check out the restaurant or pub's food hygiene rating before they study the menu.
"If there is no sticker on the door or window of the restaurant, diners either need to ask themslves why this is the case or question the restaurant manager. Anyone who has a good rating of three or above has nothing to hide!" said Cllr Greg Sheldon, Lead Councillor for Environment and Leisure.
Environmental health oficers from the City Council carry out regular inspections of all eateries and places that sell food in Exeter. The results of...
